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Established in England in 1957, Patak’s has grown to be a household brand name in the UK – with products used by professional chefs and home cooks across the world.
Patak’s award-winning products including curry pastes, chutneys and pickles are distributed to more than 40 countries worldwide, and are becoming recognised around the world for helping to create authentic Indian food that is quick and easy to prepare. Patak's is now served in many of Britain's 8,000 Indian restaurants.
Indian cooking is dependent on the quality and freshness of the herbs and spices used. The grinding process releases aromatic oils from the spices which create the delicious flavours you can taste in Indian cuisine.
Spices deteriorate very quickly so Patak’s uses the freshest spices. We put them into our products before they lose the key essential oils that provide all the flavour. These spices are then combined with other ingredients, such as chillies and coriander leaves, to create a delicate blend that gives each dish its unique taste.
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Tel: 0208 345 8100 :: email: enquiries@westmill.co.uk :: © 2012 Westmill Foods